Long-form content

Fondeando: families cooking for other families

Lunch hour is such a special time. It’s been a long morning, and the stomach starts to rumble. It’s those times where I venture onto items in plain sight because I’m too hungry to process any more information. That’s how I stumbled upon “Fondeando: fondas, restaurants típicos y chinchorros / Eating Local in Puerto Rico”, a gastronomy book by Tere Dávila and Paola Nogueras, which detail the fondas found throughout the Island...